Savoury Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 200 g flour
• 2 eggs
• 400 ml milk
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup fresh basil
• 8 sun-dried tomatoes
• 3 tablespoons feta cheese
• 3 tablespoons pine nuts
• 1/2 red onion
• 3/4 tablespoon butter

Recipe

• 1 beat the eggs and milk together. gradually add in the flour, beating continuously to form a smooth, light batter. add the salt and pepper.
• 2 cut the sun-dried tomatoes into thin strips. shred the basil finely. chop the red onion into thin slivers. crumble the feta cheese.
• 3 for each pancake, pour just enough batter in a hot, oiled frying pan (skillet) and allow to cook gently on one side.
• 4 once the bottom side is just sealed, but not cooked, sprinkle over any combination of the feta, tomato, pine nuts and onion. turn once during cooking.
• 5 soften the butter and blend with the shredded basil and serve as a topping with the pancakes.
• 6 alternate fillings can be used, such as chopped ham and red onion, blue cheese and walnuts, spinach with ricotta cheese, or whatever else takes your fancy!