Ingredients
- Servings: 15
- 1 (18 ounce) box duncan hines caramel cake mix
- 1 (3 1/2 ounce) box vanilla pudding mix (not instant)
- 1 (12 ounce) bag butterscotch chips
- 1 cup chopped pecans
Recipe
- 1 cook pudding as directed, take off stove and add dry cake mix.
- 2 pour in 9 x 13 pan, sprinkle with chips and nuts.
- 3 bake at 350 degrees for 35 minutes.
- 4 add cool whip if desired.
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