Snell Family Farm Whole Grain Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup flour
• 1/4 cup whole wheat flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons oil
• 1 cup buttermilk

Recipe

• 1 beat the egg, the oil, and buttermilk.
• 2 add the rest of the ingredients and beat until smooth.
• 3 grease the heated griddle.
• 4 pour batter onto the griddle in the amount to make the desired size of pancake.
• 5 turn the pancakes when they are puffy and full of air bubbles.
• 6 cook the other side until golden brown.
• 7 this recipe makes about ten 4-inch pancakes. heated maple syrup is especially good.