Sunrise Surprise Coffee Cake
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 3/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup nuts, chopped
Recipe
- 1 mix all dry ingredients (except nuts) together in a ziplock bag. label bag.
- 2 mix all wet ingredients together and seal in a watertight container. keep in cooler until ready to use. label container.
- 3 at campsite: line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **i like to purchase the pre-formed dutch oven liners at the camping supply store**.
- 4 preheat oven using 8 coals underneath and 17 briquettes on the lid.
- 5 in a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
- 6 remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
- 7 sprinkle the nuts over top of batter.
- 8 return oven to the original set of coals and bake for 30 minutes.
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