Super Moist Pumpkin Spice Cake

Total Time: 33 mins Preparation Time: 5 mins Cook Time: 28 mins

Ingredients

• Servings: 12
• 18 ounces yellow cake mix
• 15 ounces pumpkin puree
• 1/2 cup hellmanns mayonnaise
• 4 eggs
• 1 1/2 teaspoons pumpkin pie spice

Recipe

• 1 preheat oven to 350. grease and lightly flour 2 9-inch round cake pans; set aside.
• 2 in large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.
• 3 beat on medium speed, scraping sides occasionally, 2 minutes. pour batter into prepared pans.
• 4 bake 28 minutes or until toothpick inserted in centers comes out clean.
• 5 on wire rack, cool 10 minutes; remove from pans and cool completely.
• 6 sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
• 7 note: may prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
• 8 for an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. frost cake, then lightly press finely chopped toasted pecans ontoside of cake.