Milky Moist Funfetti Cake - Too Easy

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) box pillsbury funfetti cake mix (with sprinkles in the mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk
• 2 -3 eggs (2 eggs for half a box)
• 1 cup cool whip

Recipe

• 1 bake the cake mix by following the instructions on the box. if you use half a box, use 2 eggs. if you use 1 box, separate the batter into 2 cake pans. (shallow cakes will absorb the milk better, later on.).
• 2 stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
• 3 when the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
• 4 slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
• 5 refrigerate the cake for at least a couple hours.
• 6 top with cool whip, and serve!
• 7 p.s. serving size is according to 1 cake mix box.