Nalesniki (polish Pancakes)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 225 g flour
• 1 egg
• 3 eggs, separated
• 300 ml milk
• 300 ml water
• 1 tablespoon oil
• 1 pinch nutmeg
• 1 teaspoon salt
• 25 g butter (for greasing the pan)
• 25 g butter
• 1 egg yolk
• 250 g cottage cheese
• sugar (i would use about a tablespoon and a half.)
• 1 pinch vanilla sugar
• milk

Recipe

• 1 batter: sift the flour into a large bowl.
• 2 add the egg and the egg yolks from the separated eggs.
• 3 add the milk, water, oil and nutmeg and mix thoroughly.
• 4 whisk the egg whites together with the salt until stiff, and fold into the batter.
• 5 filling: cream the butter with the egg yolk and mix together with the cheese.
• 6 add the sugar and vanilla sugar.
• 7 mix well.
• 8 if the mixture is too stiff, add a little bit of milk.
• 9 putting it together: melt some of the butter over medium heat in a small frying pan.
• 10 when it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
• 11 remove from pan and keep warm in the oven at low heat.
• 12 repeat until all of the batter is used.
• 13 put a tablespoonful of filling on each pancake, fold over and serve hot.