Pancake Mix - Gluten, Dairy Free

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 4 cups gluten-free flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 2 teaspoons baking soda

Recipe

• 1 combine ingredients for gluten free flour mix that is in the description above. (this can be used to replace wheat flour in many other recipes).
• 2 to make pancake mix: combine all ingredients and mix well. store in airtight container on pantry shelf. makes four batches of pancakes.
• 3 to make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
• 4 place 1 1/3 cup of the dry mix in a bowl.
• 5 add the egg mixture and beat until smooth.
• 6 drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. flip and brown the other side.
• 7 makes four batches of ten four-inch pancakes.