Pancake Puffs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 egg whites
• 3 egg yolks
• 1/2 cup sour cream
• 1/4 cup flour
• 1 tablespoon sugar

Recipe

• 1 heat non-stick griddle or skillet to 375f or until a drop of water skips across the surface.
• 2 beat egg whites until peaks form.
• 3 beat egg yolks with sour cream until well blended. stir in flour and sugar.
• 4 fold yolk mixture into beaten egg whites.
• 5 drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
• 6 when they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
• 7 serve with your favorite syrup or fresh fruit.