Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 egg
• 3/4 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 beat egg until fluffy.
• 2 add milk and melted margarine.
• 3 add dry ingredients and mix well.
• 4 heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
• 5 the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• 6 pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
• 7 when bubbles appear on surface and begin to break, turn over and cook the other side.