Peach Cobbler

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 quart peach, drained, reserving syrup
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon almond extract
• 1 cup boiling reserved liquid plus water
• 2 cups bisquick
• 2 tablespoons melted butter
• 1/4 cup sugar
• milk (enough to make like pancake batter or soft dough)

Recipe

• 1 line baking pan with peaches.
• 2 mix next 6 ingredients and pour over fruit.
• 3 drop dough by spoonfuls over mixture and bake 375-400°f for 30 minutes.