Surprisingly Good Fauxlenta Frycakes And Lazy Bruchette

Total Time: 24 mins Preparation Time: 4 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 cup corona beer
• 12 ounces silken tofu
• 1 pinch salt
• 1/2 cup cornmeal
• 1/2 cup whole wheat flour
• 1 pinch dried parsley
• 1 pinch paprika
• 1 pinch turmeric
• 1 pinch coriander
• 1 pinch cumin
• 1 pinch curry
• 2 tomatoes
• 3 leaves basil
• 1 pinch salt
• 1 dash ground sage, cause i felt like it
• garlic powder, generous sprinkle
• onion powder, generous sprinkle
• olive oil, a nice drizzle

Recipe

• 1 blend corona, silken, and spices in a blender. let the mixture sit to thicken up a short while. should be like pancake batter. add more beer or more cornmeal to compensate for any inaccuracies in this recipe. fry spoonfuls of this in a cast iron skillet, using olive oil or butter.
• 2 chop up tomatoes, discarding seeds. chiffonade basil. mix both with spices and olive oil. use fresh garlic and onion if its onhand/you're ambitious/not lazy/you're game/not hung over.
• 3 everything in this recipe was measured to taste, or eyeballed. this would be great with some beans or greens or veggies chopped up in it!