Peach Pineapple Blackberry Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 20 ounces crushed pineapple, undrained
• 1 lb frozen blackberrie, thawed
• 1 lb peach slices, thawed
• 1 (13 ounce) box yellow cake mix
• 3/4 cup pecans, chopped
• 1/4 cup sugar
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 in 9x13 ungreased pan, spread crushed pineapple & juice.
• 3 add the thawed blackberries.
• 4 sprinkle the yellow cake mix on top of the berries.
• 5 add thawed peaches on top of the yellow cake mix.
• 6 sprinkle pecans, then sugar on top.
• 7 drizzle with the melted butter.
• 8 bake 350°f for about 35-40 minutes, or until golden brown.
• 9 allow to cook for a few minutes. scoop and serve with vanilla ice cream.