Peachy Cream Cheese Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 package dry cake mix ( or yellow)
• 1/3 cup butter, room temperature
• 2 large eggs, divided
• 29 ounces light peach slices, drained
• 8 ounces cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat oven to 350°f spray a 9x13 pan with nonstick cooking spray.
• 2 in a large bowl combine cake mix, butter, and 1 egg. mix with fork until just crumbly. set aside 1-1/2 c crumbs for topping.
• 3 press the remaining crumbs into the bottom of the prepared pan. bake 10 minutes.
• 4 cut the peach slices into 1" pieces; spoon onto partially baked crust.
• 5 in another bowl, combine the cream cheese, sugar, extract, and remaining egg. beat with mixer until smooth. spread over peaches.
• 6 sprinkle with reserved crumbs.
• 7 bake 30 minutes. chill at least 30 minutes before serving.