Pumpkin Mousse Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can solid-pack pumpkin
• 1 (8 ounce) container thawed frozen whipped topping
• 1 teaspoon pumpkin pie spice
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
• 1 graham cracker crust

Recipe

• 1 whisk together pumpkin, whipped topping, and spice until smooth.
• 2 add the dry pudding mix and whisk until smooth.
• 3 pour into ready-made pie crust (or your own from scratch if you like).
• 4 refrigerate until mousse has thickened.