Pumpkin Orange Bundt Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/2 ounce) box orange cake mix
• 2/3 cup orange juice
• 3/4 cup fat free egg substitute
• 1 (15 ounce) can pumpkin puree

Recipe

• 1 preheat your oven to 325.
• 2 mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. slowly add the orange juice until it is mixed through. make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
• 3 bake at 325 for 30 minutes or until set.
• 4 enjoy!