Pumpkin Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon cinnamon (i suggest increasing this to 1 tsp)
• 1/2 teaspoon vanilla (i suggest increasing this to 1 tsp)
• 1/4 teaspoon nutmeg (optional)
• 3 eggs
• 1 cup plain yogurt
• 3/4 cup milk
• 1 cup canned pumpkin

Recipe

• 1 in a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
• 2 in a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
• 3 pour the egg mixture into the flour mixture and stir until just blended.
• 4 spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
• 5 cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.