Rhubarb Custard Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 4 cups rhubarb (chopped)
• 1 cup sugar
• 1 cup heavy cream

Recipe

• 1 prepare cake mix according to package directions.
• 2 pour cake into a greased 9x13 inch cake pan.
• 3 sprinkle rhubarb evenly over top.
• 4 sprinkle sugar evenly over rhubarb.
• 5 pour cream over sugar.
• 6 bake at 350°f for 50-60 minutes, until center of cake springs back when lightly touched.
• 7 **cream, sugar, and rhubarb sink to the bottom to form custard layer**.