Savory Barley Swiss Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 1/2 cups all-purpose flour
• 1/2 cup barley flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon italian seasoning
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups low-fat buttermilk
• 2 large eggs
• 1/3 cup butter, melted
• 1 cup shredded swiss cheese
• 1 cup chopped pitted green olives
• 1/2 cup chopped and toasted walnuts
• 1 (4 ounce) jar drained and chopped pimiento

Recipe

• 1 combine first seven ingredients large bowl; set aside.
• 2 in small bowl, combine buttermilk, eggs and melted butter.
• 3 add remaining ingredients to the buttermilk/egg/butter mixture and add all to dry ingredients.
• 4 stir just to blend.
• 5 spray muffin tin cups with non-stick cooking spray or use cupcake papers.
• 6 spoon batter into muffin cups, filling about 2/3 full.
• 7 bake in preheated 375° f.
• 8 oven for 20 minutes or until toothpick inserted in center comes out clean.
• 9 cool slightly and serve warm.