Surprise Nut Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 1 cup buttermilk
• 1 cup cooked unsweetened prune, cut up
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup sugar
• 1/2 cup buttermilk
• 1 tablespoon light corn syrup
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Recipe

• 1 cake:.
• 2 preheat oven to 325 degrees.
• 3 mix sugar and oil together in mixing bowl of electric mixer.
• 4 add eggs and mix well.
• 5 add buttermilk and chopped prunes, mixing well.
• 6 sift together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• 7 stir dry ingredients into sugar mixture then add vanilla extract and pecans.
• 8 mix well.
• 9 pour into a well greased 12 cup bundt pan.
• 10 bake for 70 minutes.
• 11 remove from oven and while hot pour buttermilk glaze over cake.
• 12 glaze:.
• 13 in heavy saucepan combine all ingredients. bring to a boil over low heat and cook 4 to 5 minutes, stirring often.