Susan's Rum Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1/2 cup pecans, chopped
• 18 ounces butter recipe cake mix (use duncan hines butter recipe, golden cake mix)
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1/2 cup light rum
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup water

Recipe

• 1 grease and flour a tube pan.
• 2 crumble nuts in bottom of pan.
• 3 mix cake mix and pudding together. add rum, oil, eggs, and water. mix 2 minutes.
• 4 bake in a 325 degree oven for 50-60 minutes. cool completely.
• 5 mix together glaze ingredients. bring to a boil for 2-3 minutes, stirring constantly. pour over cool cake. refrigerate.