Swedish Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 -2 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 1 cup flour, sifted
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup lemon juice
• 2 -3 tablespoons butter, melted
• 1 -1 1/2 cup powdered sugar

Recipe

• 1 combine eggs, milk and butter, beating well.
• 2 sift flour, salt, and sugar together.
• 3 beat well.
• 4 cook as a pancake.
• 5 batter will be crepe thin.
• 6 spread with filling; roll and sprinkle with powdered sugar.