Swedish Pancakes

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 6 eggs
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 1/2 cups flour
• 2 3/4 cups milk
• butter, to fry
• canned lingonberry
• syrup

Recipe

• 1 beat six eggs to creamy.
• 2 add salt, sugar, and flour. mix.
• 3 slowly add milk and stir to smooth.
• 4 heat a plattar pan(7 pancakes holes - about 3 inches each).
• 5 melt butter in each of the pancake holes.
• 6 pour mix to just filling each.
• 7 flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
• 8 serve with lingonberries, butter and syrup.