Swedish Potato Pancakes With Lamb (raggmunk Med Flask)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 slices bacon, thickly sliced (or salt lamb)
• 2 lbs russet potatoes
• 1 cup milk
• 1 egg
• 1/2 cup flour
• 2 teaspoons salt (or less)

Recipe

• 1 fry bacon in heavy skillet until crisp. remove to warm plate. pour off all but 1 tbs. bacon fat.
• 2 peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
• 3 whisk together milk, egg, flour and salt; fold grated potatoes into batter.
• 4 heat pan to medium high. using a 1/3 cup measuring cup, transfer batter to pan. flatten each pancake to 3" diameter. fry a few minutes on each side until golden.
• 5 transfer to platter in a warm oven until all are ready.
• 6 serve with the bacon and lingonberries, if available!