No - Berry Strawberry Rhubarb Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/4 cup vanilla sugar
• 1 cup low fat strawberry yogurt
• evaporated 2% milk
• 2 eggs
• 1/2 cup melted butter
• 3 cups whole wheat flour
• 1/2 cup fine-ground cornmeal
• 2 (3 ounce) packages strawberry jell-o gelatin dessert (if vegetarian use natural desserts strawberry fruit jel dessert mix)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 7 (1 g) packets purevia stevia (or your favourite stevia)
• 1 lb chopped rhubarb (about 3 3/4 cups)

Recipe

• 1 preheat the oven to 350f and grease a 9x13" pan.
• 2 in a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended.
• 3 add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine.
• 4 fold in the rhubarb.
• 5 bake for 50-60 minutes, until a tester comes out clean. cool completely in the pan.