Ingredients
- Servings: 6
- 8 ounces soft cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
Recipe
- 1 beat cream cheese until light and fluffy. gradually add milk and stir until well mixed.
- 2 blend in juice and extract.
- 3 turn into a prepared graham cracker crust. refrigerate for about 4 hours before serving.
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