Patriotic 4th Of July Cupcakes
Total Time: 39 mins
Preparation Time: 15 mins
Cook Time: 24 mins
Ingredients
- 18 1/4 ounces cake mix
- 1 cup water (or as indicated on cake mix directions)
- 1/3 cup oil (or as indicated on cake mix directions)
- 3 eggs (or as indicated on cake mix directions)
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon red food coloring
- 1 (16 ounce) can vanilla frosting
- red and blue candy sprinkles
Recipe
- 1 prepare cake mix according to package directions.
- 2 in a small bowl, combine 1 1/3 cups batter with blue food coloring. in another small bowl, combine red food coloring with 1 1/3 cups batter. leave the remaining batter plain.
- 3 fill paper-lined muffin tins with 2 tablespoons red batter, 2 tablespoons plain batter, and 2 tablespoons blue batter. do not swirl batter, leave it layered.
- 4 bake at 350ºf for 20-24 minutes or until a toothpick inserted in a cupcake comes out clean.
- 5 cool 10 minutes in pan and then remove cupcakes to a wire rack to cool completely.
- 6 frost with vanilla frosting and decorate with sprinkles.
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