Otis Spunkmeyer’s Blueberry Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) can blueberries, in liquid rinsed and drained or 1 cup fresh blueberries
• 1 (18 ounce) package cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding (4-serving size)
• 4 eggs, beaten
• 1/2 cup vegetable oil
• 3/4 cup milk
• 1 teaspoon vanilla

Recipe

• 1 rinse blueberries lightly and drain well.
• 2 in mixing bowl, beat eggs until light. add the cake mix, pudding, vegetable oil, vanilla, and milk.
• 3 beat until smooth, but do not over beat (about 2 1/2 minutes). batter will be thick.
• 4 carefully fold in blueberries with spoon. try not to break the berries--fill muffin cups 3/4 full and place into preheated 350f degree oven for 20-30 minutes, depending on muffin cup size.
• 5 will make 9 large or 12-15 small muffins.