Poffertjes (tiny Pancakes)

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 200 g flour
• 40 g butter or 40 g margarine
• 350 ml milk
• 8 g yeast
• 2 g salt

Recipe

• 1 heat the milk until lukewarm.
• 2 mix the salt with the flour and make a well in the middle.
• 3 mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
• 4 stir to a thick, smooth batter. add the rest of the lukewarm milk (keep stirring!).
• 5 cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
• 6 grease a special poffertjes pan with butter.
• 7 fill each of the â??wellsâ?? of the pan with some of the batter and fry on both sides until golden brown.
• 8 serve the poffertjes hot with butter and caster sugar -- enjoy!
• 9 i enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in oz. yummmm.