Mexican Wedding Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups flour
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 (20 ounce) can crushed pineapple
• 1 1/2 cups sugar
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 4 tablespoons butter, softened
• 1 teaspoon vanilla

Recipe

• 1 beat sugar with eggs. add pineapple with juice; stir to mix.
• 2 sift flour and baking soda together, add to mix.
• 3 pour into ungreased 9 x 13 baking dish.
• 4 bake at 350°f for 35 minutes.
• 5 while cake is baking, make topping.
• 6 cream together cream cheese, sugar, butter and vanilla* at high speed.
• 7 while cake is warm, not hot, put topping on cake.
• 8 *i always bake with mexican vanilla, it has a very different taste than regular vanilla extract. try it and let me know! you will not be disappointed, i promise!