Mexican Wedding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (20 ounce) can pineapple, crushed
• 1 cup golden raisin
• 1 cup pecans, chopped
• 1/2 cup butter
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift together flour, soda, sugar, and salt.
• 3 in a seperate bowl beat eggs, and stir in pineapple, raisins, and chopped pecans.
• 4 slow mix dry ingredients into egg mixture and beat to combine.
• 5 pour mixture in 9 x 13 baking dish, and bake for 30 minutes, or until knife inserted into middle of cake comes out clean.
• 6 while cake is cooling prepare icing.
• 7 in a large bowl cream together butter, cream cheese, and vanilla until smooth.
• 8 add in powdered sugar and mix to combine.
• 9 do not ice cake until it has completely cooled.