Poppy Seed Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup milk
• 1 cup ground poppy seed
• 1 cup semolina
• 1 egg
• 1 cup red currant jam
• 1 lemon, rind of
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• butter, for the baking tray

Recipe

• 1 preheat oven at 200°celcius.
• 2 mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
• 3 grind some lemon peel into the dough.
• 4 butter the baking tray (any form will do but i like to have it in a long one or a gugelhupf one) and put the dough mixture in it.
• 5 bake the cake for about 45 minutes.
• 6 check on a needle if it is ready.
• 7 you can also use orange marmalade--that works great as well.
• 8 if you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!