My Favorite Cherry Cheesecake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 graham cracker pie crust (large in size)
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon vanilla
• 1 tablespoon lemon juice
• 2 medium eggs, whipped
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 350°f.
• 2 blend all ingredients together until smooth.
• 3 fold into shell.
• 4 bake in a 350 f oven for 25 - 30 minutes until firm. the cheesecake is done when the sides are puffed but the center will not be as puffed; it will be possible to jiggle the center slightly but it will not be runny.
• 5 let the pie cool and then refrigerate overnight. the cherries can be added to the top either before putting in the fridge or the next day.