Quick Coconut Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup cream of coconut (not coconut milk)
• 3 1/2 ounces cheesecake flavor instant pudding and pie filling
• 6 ounces frozen sweetened coconut, thawed
• 8 ounces cool whip, thawed
• 1 prepared graham cracker pie crust

Recipe

• 1 beat cream cheese and cream of coconut until smooth. (if your cream of coconut has separated in the can, before combining it with the cream cheese, microwave it for a few seconds until you are able to mix it).
• 2 add pudding, beat until blended.
• 3 stir in coconut.
• 4 fold in cool whip.
• 5 spread in graham cracker crust.
• 6 cover and chill for 2 hours.