Never Fail Pineapple Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) packet plain sweet biscuits
• 4 ounces butter
• 2 teaspoons gelatin
• 1/4 cup cold water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup cream cheese
• 1 (16 ounce) crushed pineapple, drained. use canned
• 2 teaspoons lemon rind, grated
• 1/2 lemon juice

Recipe

• 1 crush buscuits finely and combine with melted butter. mix well and press over base into a 8" (20cm) spring release sponge tin. refrigerate until set firm.
• 2 soften gelatine in cold water then heat to dissolve it. leave it to cool.
• 3 beat cream cheese until soft and smooth. add condensed milk and beat well. add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
• 4 stir thoroughly then spoon into prepared crumb base. refrigerate until firm. best overnight.