Olive Oil Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 large eggs
• 3/4 cup whole milk
• 1/2 cup olive oil
• 2 teaspoons orange zest

Recipe

• 1 preheat oven to 325. oil and flour a 9-inch loaf pan. whisk first 5 ingredients in a large bowl.
• 2 in another bowl, whisk eggs, milk, olive oil and orange zest to blend. gradually whisk this into the flour mixture. scrape into your loaf pan.
• 3 bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. cool in pan, on rack, for 20 minutes, then cool completely on rack.
• 4 this would do well with a little orange or lemon chutney. or even some whipped cream. enjoy, friends!