Orange Creamsicle Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) box orange cake mix
• 1 (3 ounce) box orange jell-o
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups water
• 1 (8 ounce) carton cool whip
• 4 -8 ounces sour cream
• 12 ounces frozen coconut, thawed
• 1/4-1/2 cup orange juice
• 1 1/2 cups sugar

Recipe

• 1 combine cake mix, eggs, water, jello and oil. beat well with mixer.
• 2 pour into two 9 greased and floured 9" cake pans.
• 3 bake in a preheated oven at 350 for 30 minutes or until done.
• 4 cool and cut in half horizontally, to make four layers. frost between layers, top and sides. store in the refrigerator.
• 5 for frosting:.
• 6 mix drained coconut, and sour cream.
• 7 in a separate bowl combine orange juice and sugar, stir until dissolved.
• 8 combine all ingredients, adding more if too stiff.