Puffy Surprise Oven Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons margarine or 2 tablespoons butter
• 4 cups sliced fruit (use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears)
• 1/2 cup firmly packed brown sugar
• 1 (8 ounce) container sour cream

Recipe

• 1 heat oven to 425*.
• 2 in medium bowl, beat eggs slightly.
• 3 add flour and milk; beat with rotary beater until combined.
• 4 in oven, melt 1 tbls.
• 5 margarine in each of two 9-inch glass pie plates; spread to cover bottom.
• 6 pour batter over margarine in pie plates.
• 7 bake at 425* for 10 to 15 minutes or until golden brown.
• 8 (pancakes will form a well in the center and edges will puff up.) spoon fruit into center of pancakes.
• 9 sprinkle with brown sugar and top with sour cream.
• 10 serve immediately.
• 11 yield: 4 servings.