Sunny Citrus Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 2 1/4 cups granulated sugar
• 4 eggs
• 1 tablespoon grated orange zest
• 2 teaspoons grated lemons, zest of
• 3/4 cup plain yogurt
• 1/3 cup orange juice
• 1/3 cup granulated sugar
• 1/4 cup lemon juice

Recipe

• 1 cake: combine the flour, salt, baking powder and baking soda; set aside.
• 2 cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended.
• 3 add the eggs, one at a time, beating lightly after each until smooth, then beat on high speed until thick and creamy, about 5 minutes.
• 4 add the zests.
• 5 add the dry ingredients alternately with the yogurt and orange juice, beating on low speed until blended.
• 6 spread the batter in a greased and floured 10-inch bundt pan or tube pan.
• 7 bake at 350 degrees f for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean.
• 8 cool for 10 minutes in the pan, then remove to a wire rack.
• 9 glaze: heat together the sugar and juice, stirring to dissolve the sugar.
• 10 poke holes in the cake with a toothpick, skewer or fork.
• 11 brush the glaze over the cake, letting it soak inches cool the cake completely before slicing.