Pumpkin Cake With Sultana & Coconut

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 125 g butter
• 1 cup raw sugar
• 3 eggs
• 1 cup coconut
• 1 1/2 cups mashed pumpkin (will need to be cooled)
• 1 1/2 cups wholemeal self-rising flour
• 1 teaspoon grated orange rind
• 1 tablespoon orange juice
• 1/2 cup sultana (shake in some of the flour to stop them sinking)

Recipe

• 1 cream the butter and sugar with an electric beater until light and fluffy.
• 2 add 1 of the eggs and beat well.
• 3 then repeat 1 egg at a time beating well after each addition.
• 4 stir in coconut and mashed pumpkin.
• 5 fold in the remaining ingredients and mix well.
• 6 spread mixture into a lined loaf tin (15cm x 25cm).
• 7 bake for 1 1/4 hours in a moderate oven.