Pumpkin Cheesecake Milkshake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups canned pumpkin pie mix
• 2 cups vanilla ice cream
• 2 cups ready-to-eat cheesecake filling
• 1/2 cup 2% low-fat milk
• 2 teaspoons pumpkin pie spice
• whipped topping (optional)

Recipe

• 1 put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
• 2 blend until well combined and smooth.
• 3 pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.