Pumpkin Cheesecake Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2/3 cup sugar
• 2 teaspoons pumpkin pie spice
• 2 eggs
• 1 (15 ounce) can pumpkin
• 1 graham cracker crust (homemade or store bought)

Recipe

• 1 soften cream cheese in microwave at high for 15 to 20 seconds.
• 2 in large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
• 3 add sugar and spice. beat until combined.
• 4 add eggs, one at a time, mixing until just combined after each addition.
• 5 stir in pumpkin.
• 6 pour into crust.
• 7 bake at 350°f for 35 to 40 minutes or until center is almost set.
• 8 cool for 1 hour.
• 9 refrigerate at least 3 hours.