Pumpkin Cheesecake Smoofait

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) libby's canned pumpkin
• 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix
• 2 cups water
• 4 splenda sugar substitute
• 1 teaspoon sugar-free maple syrup
• 1 teaspoon nutmeg
• 3 teaspoons cinnamon

Recipe

• 1 combine pumpkin, pudding mix, sweetener packets, maple syrup, and 1 cup of water in bowl and blend, then add the other cup of water and mix until well blended.
• 2 add nutmeg and cinnamin (about 1 tsp nutmeg and 2-3 tsp cinnamin).
• 3 pour smoothie into two glasses and chill for at least an hour (it's also good to stick in the freezer for an hour before eating to get it slighty frozen).
• 4 enjoy! can serve with a dallop of fatfree whipped topping if desired.