Pumpkin Cheesecake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup canned pumpkin
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1 graham cracker pie crust

Recipe

• 1 mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
• 2 add eggs; mix until blended.
• 3 pour into pie crust.
• 4 bake at 350 f for 40 minutes or until center is almost set.
• 5 cool refrigerate 3 hours or overnight.