Sally Lunn Tea Bread - Original Recipe

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 ounces plain flour
• 5 fluid ounces warm milk
• 1 teaspoon caster sugar
• 2 teaspoons dried yeast
• 6 ounces plain flour
• 1 ounce butter
• 1 ounce caster sugar
• 1 egg
• 1 teaspoon mixed spice

Recipe

• 1 preheat oven to 425f, grease a 6 inch deep cake tin.
• 2 combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
• 3 add all the dough ingredients to the batter and stir until smooth. pour batter into the tin, cover and leave until doubled in size.
• 4 bake uncovered for 35 minutes, until golden brown.
• 5 turn out on wire rack and leave to cool.
• 6 this mixture can be made as one large loaf, or as smaller buns which can be split and toasted.