Salmon Potato Cakes

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 2 cups frozen hash brown potatoes, thawed
• 1/2 cup onion, finely chopped
• 7 ounces salmon, drained and squeezed dry, flaked with a fork
• 2 large eggs, lightly beaten
• 2 tablespoons fresh dill, chopped
• 2 teaspoons dijon mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup breadcrumbs, unflavored
• 2 tablespoons extra virgin olive oil
• 1/4 cup sour cream

Recipe

• 1 in a large bowl, combine the thawed hash browns with the onion. mash with a fork until the mixture holds together. add the salmon, eggs, dill, mustard, pepper and salt, then mix well.
• 2 form the mixture into patties and roll in bread crumbs to coat.
• 3 heat the oil in a large skillet over medium high heat.
• 4 cook the patties until well browned and heated through, about 2 to 3 minutes per side.
• 5 remove from pan and serve with sour cream.