My Eggless Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 1 cup finely grated carrot
• 3/4 cup water
• 1/2 cup melted butter or 1/2 cup vegetable oil
• 2 teaspoons vanilla essence
• 1 tablespoon vinegar

Recipe

• 1 preheat oven to 350 degrees c (175 degrees f).
• 2 mix the dry ingredients and spices until well blended.
• 3 add grated carrots. stir until thoroughly blended.
• 4 add wet ingredients. mix thoroughly.
• 5 bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.