Orange Creamsicle Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package orange cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package orange gelatin
• 1 cup boiling water
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• 1 prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
• 2 poke holes in cake while still hot with the round handle of a wooden spoon.
• 3 in a medium bowl, make gelatin with only 1°c of boiling water.
• 4 pour gelatin over cake while hot.
• 5 cool cake completely.
• 6 in a medium bowl make vanilla pudding with only 1 cup of milk.
• 7 stir in vanilla and orange exract.
• 8 fold in whipped topping.
• 9 spread evenly over cake.
• 10 refridgerate cake for at least 1 hour before serving.