Scandinavian Bacon And Egg Cake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3/4 lb bacon, sliced
• 6 eggs
• 2/3 cup half-and-half
• 1 1/2 tablespoons flour
• 1 tablespoon dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chives, sliced

Recipe

• 1 fry bacon until nearly crisp. remove and drain on paper towels. reserve 1 t bacon grease.
• 2 whish together eggs, half and half, salt and pepper.
• 3 heat bacon grease in skillet. add eggs and reduce heat to very low.
• 4 let eggs cook until a firm custardy consistency. it will take about 20 minute.
• 5 don't let the bottom burn.
• 6 lay bacon strips across top or chop bacon and sprinkle around top.
• 7 sprinkle with dill and chives or you can use sliced green onion tops.
• 8 cut in wedges to serve.