Poppy Seed Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 18 ounces yellow cake mix (with or without pudding)
• 4 ounces vanilla instant pudding mix (dry)
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 tablespoons poppy seeds
• 1/2 cup water

Recipe

• 1 prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
• 2 mix all ingredients together and beat well.
• 3 bake at 350°f for 35-45 minute (do not overcook as it dries out quickly).
• 4 let cool for 10-15 minutes and then invert onto a plate.
• 5 cool completely.